The bar & the cellar

Absolut vanilla vodka, passionfruit purée, pineapple juice, lime juice, vanilla syrup and Passoã, served with a shot of prosecco.

Absolut vanilla vodka, fresh espresso, Kahlúa and vanilla syrup.

Absolut vanilla vodka, pineapple juice, Chambord and vanilla syrup.

Whitley Neill Distiller's Cut gin, lemon juice, crème de mûre and gomme.

Havana 3yr, lime juice, fresh mint, gomme and soda. Also in strawberry, passionfruit and coconut.

Woodford Reserve, angostura and orange bitters, demerara sugar and orange peel.

Tequila, lime juice and Cointreau. Ask for it spicy or Tommy's.

Campari, sweet vermouth and gin.

Havana 3yr rum, gomme and lime juice. Also in strawberry, passionfruit and raspberry.

Koko Kanu coconut rum, coconut cream, pineapple juice and lime juice.

Woodford Reserve or Disaronno amaretto, foaming bitters, lemon juice, angostura and gomme.

Absolut vodka, cranberry juice, Cointreau, lime juice and gomme.

Gin, rum, vodka, tequila, Cointreau, lemon juice, gomme and cola.

Gin Mare, crème de mûre, lemon juice, orange juice, fresh rosemary, blackberries and honey.

Midori, pineapple juice, Bacardi rum, lime juice and coconut syrup.

Whitley Neill Distiller's Cut gin, lime juice, gomme and crème de menthe.

Woodford Reserve, apple juice, caramel and cinnamon.

Bacardi, St. Germain, Chambord, lemon juice, gomme and foaming bitters.

Disaronno amaretto, Cherry Heering, gomme, lemon juice and foaming bitters.

Aperol, prosecco and soda.

Campari, prosecco and soda.

Limoncello, prosecco and soda.

Turkish delight gin, rose syrup, elderflower syrup, lemon juice, prosecco and elderflower tonic.

St. Germain, prosecco, elderflower tonic, lime juice and mint leaves.

Kwai Feh lychee liqueur, lychee juice, lime juice, prosecco and soda.

Watermelon Absolut vodka, watermelon and strawberry syrup, lime juice, prosecco and soda.

Turkish delight gin, pomegranate seeds, lemon and raspberries, with Fever-Tree Indian tonic.

Liverpool Organic gin, juniper berries, lemon and grapefruit, with Fever-Tree Indian tonic.

Hendrick's Original, cucumber, mint and blackberries, with Fever-Tree Mediterranean tonic.

Gin Mare with thyme, basil and lemon, with Fever-Tree Mediterranean tonic.

Roku Japanese gin chilled with ginger, juniper, lemon and orange, with Indian tonic.

Monkey 47 gin, orange, blackberries and rosemary, with Fever-Tree Indian tonic.

Whitley Neill Distiller's Cut, orange, thyme and juniper berries, with Fever-Tree Mediterranean tonic.

Brockmans gin, blackberries, blueberries, orange and a cinnamon stick, with Fever-Tree ginger ale.

Whitley Neill strawberry & yuzu gin, lemon, strawberries and juniper berries, with Fever-Tree Mediterranean tonic.

Elderflower syrup, apple juice and elderflower tonic.

Strawberry syrup, mint, soda and fresh strawberries.

0% Whitley Neill yuzu and white strawberry gin, vanilla syrup, lemon juice, strawberry purée and lemonade.

Crodino non-alcoholic aperitivo with soda water.

£8 · £10 · £27

Emilia-Romagna, Italy. Robust and velvety, spicy and berry-filled.

£9 · £11 · £29

Chile. Medium-bodied and round, with ripe plum and cherry.

£10 · £13 · £38

Patagonia, Argentina. Eucalyptus and black pepper over red berries.

£11 · £14 · £39

Maipo Valley, Chile. Vibrant and fresh, with cassis, tobacco and cedar.

£8 · £10 · £27

Emilia-Romagna, Italy. Light-bodied, fragrant, with juicy pear and white peach.

£9 · £11 · £29

Valle Central, Chile. Citrus and gooseberry, crisp and dry.

£10 · £12 · £35

Veneto, Italy. Dry and medium-bodied with a lingering finish.

£9 · £11 · £30

California, USA. Salmon-pink, delicately sweet, with strawberry and watermelon.

£10 · £12 · £35

Puglia, Italy. Pale and refreshing, with berries and citrus.

Anatolia, Turkey. Ruby hues and ripe red fruit, with menthol and exotic spice, and a smooth, lengthy finish.

Anatolia, Turkey. A floral white with ripe citrus, chamomile, apple and grapefruit.

Puglia, Italy. Soft and richly flavoured, with cherry and chocolate.

Portugal. Fresh and fruity with crisp bubbles and green apple.

Marlborough, New Zealand. Crisp and balanced, bursting with passionfruit and gooseberry.

Chile. Cool-climate and silky, with red cherries and a subtle herbaceous note.

Rías Baixas, Spain. Crisp and mineral-driven, with peach, apple and pineapple.

Provence, France. Red cherry, citrus and melon with a lively dry finish.

Rhône, France. Raspberry and fragrant black pepper with a spicy oak finish.

Bordeaux, France. Silky and rounded, with red and black fruit and sweet vanilla.

Burgundy, France. Green apple, citrus and minerals, pure and crisp.

California, USA. Bright citrus and creamy texture with oak and vanilla.

California, USA. Bold and full-bodied, with dark fruit, cocoa and spice.

Mendoza, Argentina. Intense dark fruit with smoke, mint, spice and liquorice.

Stellenbosch, South Africa. Rich and luxurious, with pineapple, candied lemon and honey.

Provence, France. Elegant and smooth, with ripe red fruit and gentle spice.

Burgundy, France. Ripe and rich, silky textured, with red cherry and plum.

Rioja, Spain. Well-matured and bold, with espresso, chocolate, plum and pomegranate.

Barolo, Italy. Perfumed and lifted, with roses, herbs and a firm structure.

Burgundy, France. Full-bodied and stylish, with layers of fruit and fresh acidity.

Burgundy, France. Rich and beautifully textured, with vibrant tension and stony minerality.

Bordeaux, France. Deeply mature, with cassis, black cherry, tobacco, cedar and smoky spice.

Burgundy, France. A sought-after mature white Burgundy, rich with signature tension.

Bordeaux, France. A masterclass in elegance — cassis, cedar and graphite over fine-grained tannins.

Veneto, Italy. Crisp and fresh, with delicate aromas and a lively character.

Veneto, Italy. Fresh and fruity, with strawberry and raspberry.

Rheinhessen, Germany. Alcohol-free, with citrus, rhubarb and an aromatic lime note.

Champagne, France. White fruit, brioche and butter.

Champagne, France. Fresh and elegant, with red berry aromas.

Champagne, France. Crisp and refreshing, with peach, lemon, biscuit and hazelnut.

Champagne, France. Fresh and full-flavoured, with peach and pastry.

Champagne, France. Salmon-pink, fresh and delicate, with intense red berries.

£7.50 · £9 · £45 · £60

Clear and strong, distilled from grapes and aniseed. The perfect match for Turkish food.

£8.50 · £10 · £60 · £90

A fuller, softer rakı from the heart of the distillation.

The Turkish classic, on draught.

330ml

330ml

200ml

200ml — Indian, Light Indian, Mediterranean, Elderflower, Ginger Beer, Ginger Ale, Pink Grapefruit Soda.

275ml

The traditional salted yoghurt drink.

Glass £4 · Pint £6

Apple, pineapple, orange or cranberry.

Small £3 · Large £5.50